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Easy Almond Shortbread Cookies
Today I am sharing the recipe for Almond Shortbread Cookies, which are known to be tender, soft, and have a melt-in-your-mouth texture. Although, shortbread can also be made plain but this version has an Almond Florentine layer on top, which gives it a delicious twist. Needless to say, these cookies are a classic treat for tea time. Compared to butter cookies , shortbread uses a higher ratio of butter to flour, and is baked at a lower temperature, which gives it a crumbly texture in the mouth. Also, shortbread is usually baked in a pan and cut up after baking, rather than being cut into shape before baking like we do for cookies. Once the cookies starting to change color on the bottom, you can take out of the oven.
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